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純米
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18
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Location Yoshida-gun, Fukui Prefecture Rice type Bansai Yamadanishiki Type of sake Junmai Ginjo Rice polishing 70%. Alcohol content 15°. Yeast Sake strength Acidity Rating(scale 0-3) (Item) Glass (Aroma) +1.5 Steamed rice, banana (Appearance) Slightly golden crystal (Taste) Slightly goldish crystal Body 2 Acidity 2 Sweetness 1.5 Umami 2 Bitterness 2 Aftertaste: Gentle bitterness and alcohol spiciness Impression: Deliciously light and dry The aroma is slightly heavy with rice and banana flavors. The taste has a mild acidity and gentle umami, but it is not robust and relatively light. The lingering bitterness is pleasant, and it is quite useful as a food sake. Repeat Score 2.0
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