Geko
Yamadanishiki 22% Saga no Hana 78%.
Rice polishing rate 60%.
16° Sake meter -4 Acidity 1.7
Sourness is crisp and clear. Then it is finished with bitterness.
The acidity is very high. The acidity is almost like a refreshing white wine. We didn't catch the sweetness.
After two days of challenge, the sweetness of the rice came a little bit. The swelling of the rice also increased. I wonder if the acidity was reduced a little.
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