酔生夢死
Aroma of koji that spreads quickly
Smooth mouthfeel
Moderate sweetness
from moderate acidity
Saltiness and astringency from moderate acidity
and astringency spread in good balance.
It is a bit stiff, but
but it is a bottle overflowing with dignity and delicacy.
All of the rice used is contract-grown rice and specially cultivated rice.
100% Yamadanishiki (produced in Naka-ku, Taka-machi, Hyogo Prefecture)
Polishing ratio 50%.
Production method: Junmai Daiginjyo, Nama Nama-shu
Alcohol level 16%.
Sake degree +5
Acidity 1.5
Amino acidity 1.2
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