maz
Summer sake to dodge the heat and humidity with the deliciousness of sake!
It is said to be separately enclosed with special preparation and storage.
The "Responsible Brewing" is one of Kagiya's unique names, such as "Extra" and "Limited Senbatsu". A young brewer was entrusted by the toji to brew this sake on his own responsibility.
It is a little cloudy and shwashy. It was like a fat squash.
This heat shatters the coolness of summer sake.
It was perfect with slightly sweet boiled scorpion fish ^ ^ ^.
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