じゅんさん
The sake is a little sour but not that bad, fruity and juicy in a way.
The first Junmai Usu-nigori is my favorite, but that reputation changes drastically when it is paired as a food sake.
Matching ... Tempura of hamo and new lotus root. It is an excellent match for this! Please try it with oily food, and with food that makes the most of the flavors of the ingredients. Delicious!
Rice : Hokkaido Kitashizuku
Rice polishing ratio : 70
Sake meter : -16
Acidity : 5.4
Yeast : S.yedo (1909)
Alcohol content : 17-18
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