酔生夢死
Chofu's Ishikawa Souvenirs (2)
Slight citrus aroma
Flat taste
Slowly spreading sweetness ⭕️
Exquisite acidity followed by
Caramel-like and nutty aroma
Calm and nostalgic
Sake like your grandparents' house⭕️
Only "Hyakunensui," natural water from the Hakusan foothills, and "Yamadanishiki," the highest grade of sake rice grown under contract, are used in the brewing of this sake. Junmai Daiginjo "Kanazawa," carefully brewed with traditional techniques, is a limited edition sake available only at the brewery.
The label motif, "Kaga Hachiman Kiagari," is a local doll familiar to people as a charm for good health and to ward off bad luck. A precious remnant painting by haiga artist Sunao Komatsu, who painted numerous works in Kanazawa from the Taisho to Showa periods and had a close relationship with Fukumitsuya.
Rice
100% Yamadanishiki, contract cultivated rice and rice suitable for sake brewing
Rice polishing ratio
50
Production method
Junmai Daiginjo
Yeast
In-house yeast
Alcohol content
15 degrees Celsius
Sake degree
+4
Acidity
1.4
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