酒屋 巡
(Well, I drank and ate. I don't like this brew after all....
Now my stomach is full and I'm going to finish it...no, you're still going to eat...
To finish off, I ordered oden with boiled daikon (they also have fried daikon and grilled daikon as well) and oyster soup oden (one oyster and oyster soup).
No, no, no! Isn't it obvious? (lol)
So I ordered a lukewarm sake called San-in Togo, which was right in front of the counter.
It's from Shimane, so I was expecting it to be on the bitter side, spicy and rice-like, like Tottori, Hiroshima, and Yamaguchi... but it was unexpectedly sour and acidic.
I see...so it's an Ikimoto.
I'm pretty sure it's...what's it called?
You learned it from "Yummy Shinbo" and "Takunomi. I'm sure you've learned by now....
It's got rice and flavor, but the sour side is strong and a bit yogurt-like...not as much as Yamahai...but still.
It was not to my liking, but it was delicious.
I ate and drank a lot.
The soup stock is delicious, the soup stock is delicious(^o^)
Thank you for the feast.
Japanese>English