aki.fk
This is the first time to have a special Junmai made from Yoshikawa Yamada Nishiki!
When it was first opened, it was dry and crisp for a Nabeshima!
The aroma is a bit sémé!
From the second day on, the umami starts to come out and it becomes good👌.
I think it was time to drink it a little cooler🤔.
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