atsuking18
Aged Sake Comparison in 2014
Kikuhime Junmai Sake Kinjon
Aroma
Faint iodine aroma
Sea-like minerality
Rice that has been cooked for a few days
Slightly tangy acidity
Flavor
Clear sweetness and a hint of acidity
Slight bitterness in the aftertaste
Umami predominance
Kikuhime Yamahai Junmai
Appearance
This one is a darker yellow.
Aroma
Slightly caramel-like aroma
Aroma of pickles such as pickled radish
Mellow aroma like western wine.
Slightly woody
vanilla
Flavor
Unexpectedly clean flavor
Sweetness is milder than that of the kinky kinky jade.
Residual taste is similar to that of Western wine.
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