UTK
Sweetness: 2
Umami: 3
Astringency: 2
Acidity: 4
Bitterness: 3
Fullness, body: 4
Flavor: cottage cheese, mint
Upright aroma is like lactic acid bacteria and yogurt. Sparkling and niggly from the outside 😳
The attack is silky and gassy like cottage cheese. After that, a cool bitterness like mint passes from mouth to nose.
I thought it would be sweeter, but the taste is similar to dobrok!
Good on its own or as a food wine 😆.
I found this bottle at my favorite liquor store.
Took me about 10 minutes to open the bottle 😂.
The alcohol content is a low alcohol type at 14 degrees and it's sparkling so you can't help but guzzle it... lol...
Japanese>English