ひるぺこ
Today is Sake Day.
This is the fourth Osaka go-around.
Hanarenomi Casinova & Kumezakura
We went to Casinova at the closing time, thinking it was close by and we could go there.
The gratins we had originally planned to have were sold out, so we had to settle for raisin butter with sakekasu.
Kume-Zakura Lei Line.
The taste is refreshing.
Light and crisp acidity.
It tastes like chewing rice.
It still tastes young and will be delicious when it is laid down!
And I've been curious about Taremon D'oo for a while.
It has a lemon-like acidity and a slightly peculiar sweet and astringent taste. This is interesting!
This sake was created by chance and sold in the summer with the idea that it would be delicious if drunk like a lemon sour. It would certainly be delicious with ice.
And when I mistakenly called for a woman in a happi coat, thinking she was the brewer, the whole restaurant burst into laughter.
And the toji, who appeared slowly from the back, was funky and funny too ^ ^.
He told us about the unique and stylish label.
I would like to drink Kume-Zakura with warmed sake!
I thought, "I'd like to drink Kume-Zakura with warmed sake!
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