Rico
I know it's been a while since I've posted this, but...
I got this Xtype from Kakinuma Sake Shop in Kitasenju.
I had decided to have my first no.6 at home, and I finally found it!
Polishing rice 40%, 100% Akita rice.
The yeast is Kyokai No. 6, and the umami produced by the yeast No. 6 and the sake yeast production process spreads out in a big wow!
The taste reminds me of lychee, peach and other fruits with acidity and sweetness, and the juicy mouthfeel is like biting into an early ripe peach 😭.
I really wanted to savor it a little bit at a time, but it went down fast 😭.
Delicious! This is a great bottle that lives up to its name.
I'm really glad that I got to drink the opening of Shinsei no.6 as a life experience 😭😭😭!!!
Japanese>English