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SakenowaRecord your sake experiences and discover your favorites
Hakurou2023BY でらから 純米 無濾過生原酒 For Survivor
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When it comes to metal labels, I remember Shiraoi. The aroma of alcohol with a slight sense of maturity. It is strong and spicy. The umami flavor comes up later. The spiciness of the alcohol is noticeable on its own, It is an oily fish, It is surprisingly not bad with oily fish and soy sauce. I like it 3.5/5 Fish Grass
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