Yuichiro
This one is rumored to be delicious.
It was so good! I was told that they only make it in years when the rice is easily melted, but I could kind of understand. It's made from Gohyakumangoku, so it's basically clean, but the sweetness is brought out to the maximum, and it's a perfect balance. It also has an elegant and gorgeous rice aroma, and the low alcohol content makes it very easy to drink. This one makes me want to repeat it!
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