sikamaru
First drink.
Galaxy in Akabu. Might be my first time.
Compared to the Tasake microbubbles I had the other day, it's a little more refreshing, with a little more acidity.
But as a base, it's quite sweet and more like champagne than sake.
It's perfect as an introduction to the food I'm about to cook, but I still think sparkling is pretty special when you buy and drink it at home. I'll end up buying it, though.
Japanese>English