しんしんSY
On the first floor, there is also a bottle of sake that I'm anxiously awaiting.
Gobashi Green, which we met at Minshina-san this year
There were only a few left, so we had them all!
We found many nigori and orikara on this day!
It was hard to decide which one to drink!
a lot of knowledge
Five types of Five and the logo colors are used to show the quality and seasonality of the sake.
Junmai Daiginjo Nama Nama Sake (pink), released around April, is a modern, highly aromatic nama sake.
Junmai-Daiginjo-Nama (blue), released around July, is a refreshing and crisp summery nama sake.
Junmai Ginjyo Hi-ire (orange), released in October, the only Hi-ire sake, recommended to be heated.
Junmai Harajinjo-Hiire (Red): A dry sake that is a staple throughout the year.
Junmai Harajinshu (white malt) (yellow) - a regular sake for a year - sweet and sour, like a white wine.
Alcohol content: 16
Sake degree: -
Acidity
Rice: Nipponbare, Yamadanishiki
Rice polishing ratio: 70
Condition: Nama-shu
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