オデッヘイ
I've been curious about Nanada for a long time because of its austere label. I've always passed it up, but this time I bought it.
It is very strong and sweet.
There is a sense of foam, but there is also a sense of semedyne.
I'm not sure if it's because they don't polish the rice very well, but the bitterness remains🤔.
I'm not sure what to make of it, but I'm sure it's a good idea.
It's a great way to get the most out of your time with your family and friends.
Japanese>English