きっちー
The aroma is a complex mix of rich rice and lactic acid characteristic of old-fashioned namaishou, and as you slowly savor it in your mouth, the mellowness mixes with the spiciness characteristic of aluzoe, and the finish is crisp and clean despite the aluzoe...wow...I've never had anything like this before 🥰✨.
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It's perfect to pair with battery flavored dishes in summer😍.
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