kiko
Chiyomusubi, a favorite in Tottori, this is a junmai ginjo sake that uses Tottori Prefecture's indigenous Gouriki (strong) sake rice.
It has the unique flavor of San'in sake, but the freshness of the unpasteurized sake makes it refreshing and easy to drink. The impression is that the strong rice is similar to Omachi. It is unique and my favorite type.
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