Kab
It's been a while since I checked in due to a busy work schedule and a series of drinks out afterwards. The first day started with heating sake.
40°C. The aroma was sweet, with a hint of cotton candy. The aroma is faintly sweet and smells like cotton candy. When you drink it, it has a rich, mellow, rice-juice-like sweetness and umami, with a touch of alcohol and accompanying sharpness, but it goes down rather easily.
At 45°C, the umami expands a little more, which is a good thing. Even when cooled down, the umami is still good.
At 50°C, the emphasis is on sharpness. If you are a dry wine drinker, this one is also good, but personally, 45℃ is the best.
Cool it lightly on the second day. The sweetness and sharpness are the same, but the rice flavor is a bit heavy, so it is better to warm it up.
It is a little sweet, but has a nice sharpness, which I like.
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