Kazenomori秋津穂 山乃かみ酵母 精米歩合65
kizens
Gorgeous melon, aoi banana, flower tea, cinnamon, and clove aroma.
Smooth and slightly effervescent.
Slightly sweet, with hints of acidity, umami, and astringency. Voluminous but refreshing.
Pair with silken fried tofu, Seijo Ishii sesame-drenched tomatoes, pickled Kokufu Chinese cabbage, and cabbage hot pot.
The yeast was isolated from sasa lilies harvested in the sacred grounds of Ojin Shrine.
Japanese>English