あるでば
Notes (see online information)
Right: Junmai Namae Namae Hashiwase Namae Kakizome
The royal road of sake, Daishichi Junmai Namaishimo, is brewed in the "Nama-zume" style. It has a mellow and refreshing aroma and the real pleasure of matured namaishimo.
Rice used: Gohyakumangoku
Rice polishing ratio: 69
Sake degree: +3
Acidity: 1.4
Medium: Natural Sake Nama Hashiroshi
This is a pure rice sake (organic agricultural product processed sake) made from "Gohyakumangoku" organically grown without pesticides or chemical fertilizers. This is a rare old sake from the 2010 brewing year. It has a harmonious sense of maturity, a sharp taste, and a balance that keeps you from getting tired of drinking it.
Ingredients: rice, rice malt
Rice polishing ratio: 65
Rice used: Gohyakumangoku
Body: 15
Acidity: 1.6
Sake meter: +5.5
Left: Junmai Namae Namae Hashiroshi Mature Namae Sake
A limited-quantity product available only once a year that adds juiciness and creaminess to our signature product, Junmai Namaishige.
It has a complex and deep flavor, which is typical of the sake's "namaishige" style, and a sharp aftertaste with a well-kneaded acidity!
The low-temperature aging process gives it a more mellow and sweet flavor.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku etc.
Polishing ratio: 69% (super flat polished rice)
Sake degree: 17
Sake degree: +3
Acidity: 1.9
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