Tamagawa五百万石、無濾過生原酒
ほっとりんご
The seventh cup
The aroma of freshly made rice cake and banana, the rich sweet caramel smell is like brandy from the high alcohol.
The sweetness and moderate sourness envelop the gentle rice flavor in a slippery mouthfeel.
When the sourness spreads in the mouth, bitterness is also added and the taste becomes more complex and the aroma through the nose is like white wine.
The aftertaste of bitterness lingers and it gradually becomes sharp.
It is a natural yeast brewed Yamahai, unfiltered unpasteurized sake, so the aroma and taste are complex and mellow.
You can feel the sweetness a little strongly, but it is not too sweet.
The acidity mixed with lactic acid is also strong, but it feels refreshing.
The alcohol content is about 20 degrees, so the taste is strong.
The sake itself is tasty and well worth drinking.
Since it has a strong flavor, it goes well with strong sweet dishes.
Yellowtail radish, yellowtail teriyaki, eel kabayaki, hamburger steak, steak, pork belly, etc.
On the other hand, it does not go well with delicate dishes, because the high alcohol content hides the taste of the dish.
In Tamagawa, we recommend keeping it cold (room temperature) and drinking it.
We would like to enjoy the change of taste with the passage of time.
If you don't like the taste of unpasteurized sake, please refrigerate it properly.
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