YUKO
❤️❤️💛
Sougen Brewery has released their Sougen for warming.
We didn't warm it up today, but served it with burrata cheese and German fries with hanging smoked bacon.
It has a clean throat and a crisp finish, as is typical of Sougen, and it's been aged well with two heat firings.
The taste is light and refreshing with a hint of umami.
Two weeks after opening the bottle, I served it lukewarm with crispy chicken skin grilled with salt and pepper. It was delicious, with a sweeter, mellower taste.
It has a sharpness that allowed me to drink it while resetting the oil.
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