悠
Sake from Inomoto Sake Shop's 50th Anniversary Special Bespoke Sake Hanpukai.
The rice used is 100% "Shiga Asahi".
Made in wooden vats.
Gorgeous, sweet, sour and bitter.
The acidity is firm.
A little bit of a sharp, raw feeling.
When combined with food, the assertion becomes weak.
Only the acidity and bitterness are close to each other.
Date of manufacture: April 2024
Date of closure: April 14, 2024
Japanese>English