Aramasa秋櫻 コスモス
ハヤカワ
It is also known as "Cosmos.
Kosmos Nobukou" was the first sake brewing rice produced in Akita in 1959. It is a sibling of Miyamanishiki because of its parentage of "Nobukoshi No. 190. However, the taste of "Miyamanishiki" gives the impression of being hard, while "Koso-Shinko" is smooth and smooth.
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