蜻蛉切Buyu酒蔵純吟純米吟醸BuyuIbaraki10/9/2025, 3:18:22 PM4/28/201920蜻蛉切Rice Gohyakumangoku 63% polished rice Yeast: Home cultivated yeast Sake degree +3~4 Alcohol 15 Acidity 1.2 Warmed up 🔥.Japanese>English
