Nori
Takayasu's Junmai Ginjo is good for heating up. Takayasu's Junmai Ginjo was recommended to me.
When I opened it, I was surprised to see it was bright yellow.
I thought it might be an aged sake, but it's not.
It's crisp and light, and it goes down quickly.
When I warmed it up, I could smell the deliciousness of the rice, and it became fuller and richer, which is delicious.
I understand why it's recommended as a sake that warms up well.
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