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Eikofuji Junmai Daiginjyo Unfiltered Nama-shu Aizan
Raw material rice Aizan produced in Hyogo Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -6
Acidity 1.7
Alcohol 16.7
Burger point 92pts
I'm glad it doesn't have a strange premiere at this point.
Clean Aizan-like fruitiness, clarity and crispness.
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