baya
Sip the unfiltered nama sake.
When served cold, it has a fresh, rich sweetness and acidity that is completely different from that of the fire-brewed sake, and is outstandingly delicious!
On the second day, the aroma and sweetness become mellow and gorgeous, and it tastes even better, but as the temperature rises, a peculiar acridity comes out.
When warmed to lukewarm, it has more acidity and sweet umami, which is a good thing!
The difference from last year's bottle-hiked version is so big that it is astonishingly delicious!
A taste that makes you glad you tried it!
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