はるアキ
Sugihara Shuzo's "Imi Junmai Ginjo Unfiltered Nama-shu".
When the bottle is opened, the aroma is mellow and the sweet, strawberry-like ginjo aroma rises gorgeously.
The first sip reveals a fresh, cute acidity and a very rich rice sweetness and umami.
The acidity is around 5.5 and the sweetness around 4.5, with the creamy sweetness and richness of the light nigori taking center stage in the mid-palate.
When the sweetness fades towards the end, the slightly bitter umami acidity slowly fades away in the throat, creating an excellent aftertaste.
Brand name: Imi Junmai Ginjo Tankoba Unfiltered Unrefined Nama Shu 05BY
Sake Brewer: Sugihara Shuzo Co.
Type: Junmai Ginjo
Rice/yeast used: Ibi no Homare
Rice polishing ratio: 50
Alcohol percentage: 16
Sake meter: Undisclosed
Acidity: Not disclosed
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