akikoda3
UGO COROLLA
Rice: Koiomachi, Yamadanishiki
Rice polishing ratio: Koji rice: 50%, Kake rice: 60%, Alcohol content: 14% (original sake)
This is the fifth in the "UGO" series this season! The aroma is not flashy but reminds one of white peaches and melons, with a hint of citrus in the back. Smooth on the palate, with a gentle, slightly gassy, and mellow grape aroma. The finish is clean, crisp, and refreshing, with a pleasant impression of moderate bitterness.
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