flos_lingua_est
To be honest, I feel that recently SENKYO has become thinner and thinner and has lost its SENKYO character, but I personally feel that many of the raw sakes have retained their old SENKYO character, and I still have high expectations for them.
I like Modern Sentori because I can find some interesting characteristics in their new sake season, but I never expected to find Modern Sentori's Nama Sake...!
The moment you taste it, you can feel the freshness of the sake, which is different from the usual fire-brewed Sengkyo.
The finish is quite powerful, with a hint of acidity. It has a pear-like aroma that disappears suddenly. From there, a strong umami and alcohol strength appear and slowly fade away at the end.
Sentori is often better to drink on its own because it is more stimulating on its own, but the classic raw is somewhat too stimulating. LOL!
This intensity of flavor may make it hard to go on by itself without a meal or snacks. On the other hand, it is a very good food wine, so it goes well with a variety of foods, and in fact, I think it secretly goes well with Chinese food...!
Japanese>English