dama
Rice used: Akita Sake Komachi from Akita Prefecture
Alcohol percentage: 16% Yeast used: Akita yeast No.12 Sake strength: +3 Water used: Spring water from the Shirakami mountain range
Dry, refreshing sake 🍶 but with a fruity citrus aroma that gives it a sake-like flavor and a rare fruity taste.
The creamy oysters (Oysters 🦪) would also go well with the citrusy aroma.
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