Seigo
I had a bottle of Kaze no Mori the other day for a drink outside, but I wonder if it had been open too long. It didn't have any gaseous sensation and was a little too sweet.
I would like to drink Kaze no Mori at home and enjoy the changes. So I drove out to buy some to drink at home after a long time 😊I bought this one from The Kaze no Mori among several varieties: ❗️
I came home from night shift and opened the bottle even though the date had changed 😊.
The cork didn't skip, probably because our refrigerator is well chilled. It has a nice aroma😊It has sweetness, umami, and acidity that spreads from the moment you put it in your mouth. When it is cold, it is muscat? When it warms up a little, the sweetness is as thick as Kyoho grapes or Yubari melon. The sourness and bitterness come from the sweetness and the bitterness. This bitterness has a nice effect and is delicious 😋 The alcohol taste that lingers on the tongue at the end is not unpleasant and is rather pleasant. The warming up of the rice adds even more flavor to the rice. The complexity is also good. In our case, on the first day, as it warms up, the gasiness and sweetness become stronger.
Quintessential Kaze no Mori of Kaze no Mori ❗️
This is in the 1500 yen range, tax included 💦.
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