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Memorandum for myself
I was able to meet this year.
This is the first lot.
They said that they changed the method of making sake from this year.
Opening the bottle was not too difficult because of the hole in the stopper.
When poured into a glass, it is quite effervescent.
It is quite bitter in the mouth.
But soon the usual sweetness comes in and it tastes really good.
It's not a calpis soda, but more like a squall.
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