日本の酒
Crystal with yellowish green tints. The mellow fruity aroma characteristic of nama-shu rises. Yellow peach, pear, muscat, honeydew, banana, freshly pounded rice cake, Italian parsley, slight malted rice and mozzarella cheese. Ripe fruit sweetness unfolds with a thick texture, followed by moderate acidity and bitterness that pushes it forward. The lingering finish is mainly sweet, with a long finish of bitterness and woody spice. It should be served well chilled so as not to upset the balance.
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