とおかまち🤗Kamonishiki unfiltered ginjo is a very unique product.
Ingredients Rice, rice malt, brewer's alcohol
Rice polishing ratio 60%.
Alcohol content: 15.2 degrees
Yeast used: Niigata G9
Acidity 1.3
This sake is only described as an unfiltered ginjo.
Kamonishiki-san gets a lot of attention for its "packaged sake," but this unnamed sake is only an obi paper that is affixed as a seal instead of a label.
When you get close to your nose, you can smell a slightly fruity sweet aroma.
In the mouth, the light texture and gentle sweetness is similar to that of cargo-filled sake?
It has a sweet and sour taste mixed with a bit of spiciness, with a touch of ginjo, but it's light.
It has a refreshing bitterness that leaves a slight aftertaste.
It will go well with a wide range of dishes, both Japanese and Western, as well as vegetable, meat and fish dishes 🤗
Very easy to drink ☺️.
Japanese>English