オゼミ
2021 1217
☆☆☆☆☆
Isojiman
Kuba no Kokoro (Heart of Kuba)
Honjozo
Low Storage Sake
5 years storage
Sake rice: 100% Kiyo-Nishiki (Yamagata)
Rice polishing ratio 65
Sake degree +4~+5
Acidity 1.2
Yeast used: NEW-5 (Shizuoka) in-house cultivation
Isoboast Sake Brewery
Yaizu City, Shizuoka Prefecture
Japanese>English