Taka
Clear and colorless, pure rice but no cloudiness or yellowing
The aroma doesn't spread, it's straightforwardly alcoholic and goes straight to the nose. Therefore, the impression is refreshing.
In the mouth, there is a faint scent of alcohol, with a freshness that comes to the fore on the tongue.
After a sip, a crisp bitterness and a hint of acidity rise, but the aftertaste is short and refreshing. It will be the same.
Scene: Food and Drink
A wide range of dishes, from starters to mains.
It has a good balance of flavor and sourness, especially like grilled white fish and squeezed kaboos. It goes well with food. The sweetness of the rice, which could not be felt on its own, is enhanced when combined with the saltiness.
Drinking environment:14℃
Because of its crisp taste, it can be served fresh from the refrigerator at around 10 degrees Celsius.
It is a pure rice, but has a moderate sweetness and miscellaneous flavors, so it is preferable to drink it cold at room temperature or higher because the bitterness is stronger.
Japanese>English