Saki
This year's Hiyaoroshi debut. First, let's start with the limited edition Eikoh, which requires refrigeration. The aroma is the sweet smell of rice, and the mouthfeel is soft, but it instantly becomes sharp. The aroma of the rice with a hint of bran, the feeling that it gets hotter and hotter, it's delicious - it was Japanese food that went well with it! (The day I opened it, I drank it with ham and cheese)
(I drank it with cured ham and cheese the day I opened it.) Today, I'm drinking it with Sagano-yaki from Ogura Sanso.
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