コタロー
I bought this junmai ginjo Kinmon Nishiki fire-hardened together with the regular junmai sake at the recommendation of the sake shop. This one is very gassy, fresh and fruity! The aroma is pleasant rather than floral. The taste has a clear outline, but it's not cloying, and the flavor is thick. In a different way from Yamada Nishiki, it has depth of flavor and an excellent balance with acidity. It's also delicious! It seems to be a revived brewery that once went bankrupt, but I think the level is quite high. I would like to keep an eye on Mikotsuru from now on.
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