Gangi純米 ひやおろし
GMN4
The first time I tasted Ganki hiyaoroshi, the mild umami and acidity spread on the palate, and the lingering aftertaste was gentle and gradually faded away.
When served lukewarm, the acidity becomes more pronounced and the sweetness is more pronounced.
I drank it with sashimi and other fish dishes and it was all gone at once.
I would like to purchase this wine again next year.
Japanese>English