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綾菊さぬきオリーブ 純米生原酒純米原酒生酒
alt 1alt 2
Benefit Station きたの(北野商店)
家飲み部
61
Ryu
From Ayagiku Shuzo, Kagawa Prefecture... Ayagiku Sanuki Olive Junmai Namaisake This is a pure rice sake brewed with "Oceto" from Kagawa polished to 60% and "Sanuki Olive Yeast" from olives in Shodoshima! The fire-roasted type is available all year round, but this is a limited-quantity nama-zake available only now! It has a fresh blue fruit aroma, a light mouthfeel, and a characteristic acidity that reminds one of tropical fruits such as lychee and passion fruit, which is thicker than the fire-aged type! The characteristic acidity, reminiscent of tropical fruits such as lychee and passionfruit, is thicker than that of the fire-aged type! The overall freshness of the wine is balanced by the firm acidity that gives it a thicker body and a good astringency that gives it a nice finish. It is a perfect match not only with Japanese food, but also with Western food such as French and Italian food! Rice used: ・・・・ 100% Ouseto from Kagawa Prefecture Rice polishing ratio: 60 Yeast used: Sanuki olive yeast Sake meter degree: -1.5 (slightly sweet) Acidity: ・・・・・2.3 Alcohol content・・・17度
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