ねむち
Takayama, Gifu Prefecture, Japan. Hirata Brewery Co.
Hida no Hana Shiro Junmai Ginjo
There are 3 sake breweries in the old town street of Hida Takayama, and one of them is Hirata Sake Brewery, where you can taste the sake.
When I showed him the sake I drank at the event, he asked me where I drank it! The event that the executive director was at," he laughed.
It was apparently the executive director who introduced me to local food and drink.
Sake I did not drink at the Gifu sake event.
One of the 3㌥ bottles (3/9) I took home from the trip.
We will have it cold sake.
The color is clear and transparent.
The initial aroma is apple-like with a hint of alcohol.
The mouthfeel is clear, with a mild sweetness that gradually swells in the mouth, while a hint of acidity appears.
The aftertaste is refreshingly light with just the right amount of bitterness.
As the temperature rises, the acidity takes precedence and stimulates the tongue. The bitter taste becomes stronger.
It is best to drink it cold as a food sake.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English