さんちゃん
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: ±0
Rice used: 100% Kura-no-Hana (produced in Miyagi Prefecture)
Yeast used: Miyagi yeast
It is made from 100% Kura-no-Hana rice, and is characterized by its low amino acidity, low protein content, and clean taste with no cloying flavors.
It has a light and mild taste with a subtle citrus aroma.
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