Sasamasamuneうる星やつら・貴醸酒・生酒
ま〜くん１１２８
Fat production date: December 2022
Alcohol percentage: 13
Rice polishing ratio 60
Sake rice: Kitakata-produced Yumeko
Yeast: Utsukushima dream yeast, Association 18
Sake degree: -25 degrees Celsius
Acidity: 1.8 degrees
Store / Tazuru Sake Brewery Co.
Price: 3,300 yen
Recommended temperature range・Cold
Food Recommendations
A dish of FUKUSHIMA SAKE PROJECT BY MARIE CHIBA
I'm looking forward to the other two!
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