だちこ
Gently and carefully made sake
The sake is pressed in a machine called a tank. They put the unrefined sake in a cloth bag called a sakebukuro, lay it in the tank, and squeeze it by applying pressure from above. (Excerpt from the website of sake shop Wadaya)
It's similar to Roman...!
I wonder if it's because they use Yume-no-Ka rice, which is also blended into Roman.
At first it's Roman! It's crispy afterwards.
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