山廃純米
I bought it along with Chikuma-Nishiki and Nanasho at a Lawson store near Lake Shirakaba on my way home from a visit to Tateshina. First of all, the aroma peculiar to alky sake hit my nose. However, this is Endo Sake Brewery, which brews comets that are well-known throughout Japan, and the flavor and aroma are not unpleasant, but rather elegant. The specs are as follows
Rice used: Shirakaba-Nishiki and others
Polishing ratio = 70%.
Sake meter = +1
Acidity=1.6
(From Endo Sake Brewery website)
I had some leftover fried chicken skin, so I served it with the rice for the time being.
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