Konotsukasa-frontier-
YSTJ
Takashi no Tsukasa -frontier-.
Kou no Tsukasa is a sake brewery with a long history, founded in 1830 in Okazaki City, Aichi Prefecture.
The brewery uses "Kanzui," a spring water with a hardness of 0.2, which has a reputation for its clean, clean, delicate, and deep flavor!
IMADEYA's challenge this time with GUITO is to use all of their own Yumesansui rice for the milling process. This is an attempt to compensate for the lack of minerals due to the soft water.
It has a refreshing aroma with a hint of muscat.
It has a mild texture on the palate, which is the result of the super soft water. The sweetness of the rice is abundant, and the flavor is full of umami. There is almost no bitterness, and a refreshing aftertaste follows.
I feel very happy when I like the first sake I encounter in the hanpukai!
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